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KMID : 0380619850170050399
Korean Journal of Food Science and Technology
1985 Volume.17 No. 5 p.399 ~ p.402
Effects of Rice Weevil and mold on Quality of Stored Rice



Abstract
Polished rice was stored for 24 weeks at 28¡É¡¾2¡É after infestation with rice weevil (Sitophilus oryzae), inoculation with a storage mold, or both treatment. The moisture contents of stored rice with and without rice weevil were 16.6% - 17.3% and 13.70% - 14.1% respeotively. Fungal numbers were 4.3 ¡¿ 10^6/g to 7.2 ¡¿ 10^6/g with insects while no fungal growth occurred without them. There were considerable differences between rice weevil infested- and non-infested rice in rice kernel hardness, 1000 kernel weight, maximum viscosity on amylogram, reducing sugar content, fat acidity, and n-hexanal content in head space gas.
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